~ LETTERS ~ I simply LOVE getting y our letters! Thanks. Catching up here for 2 weeks worth
on the safety of raw milk: from Anita Sorkin Thanks Ellen, I liked that you had your daughter weigh in on this. Interesting to see both critiques. Anita Sorkin On Apr 14, 2013, at 5:12 PM, Ellen Bierhorst <ebierhorst@gmail.com> wrote: HI MICHAEL AND DAN, I asked my daughter, Prof. Anna Sher, Ph.D., Biology Dept., U of Denver, to evaluate the CDC report and criticism of it. Here is her analysis. ellen Begin forwarded message: From: Anna Simon <anna@sher.com> Subject: Re: Safety of Raw Milk shown in CDC data, but ... Date: Thursday, 11 Apr 10:00:57 AM EDT To: Ellen Bierhorst <ebierhorst@gmail.com> I've read the report now, as well as the criticism of it. Here are my conclusions: - There are no fancy statistics here, nor none needed, so little room to "cherry pick" or "mislead" - The basic numbers (which the criticism does not mention): during 1993–2006 there were 121 outbreaks for which the product’s pasteurization status was known was investigated; among these, 73 (60%) involved non-pasteurized products, with 1,571 cases, 202 hospitalizations, and 2 deaths (the article below states incorrectly that the only deaths were from pasturized milk). Some of the outbreaks were attributed to cheese. Of the 56 total outbreaks involving fluid milk, (82%) involved nonpasteurized milk. - The authors of the CDC study calculate the increased likelihood of an outbreak based on an estimate of the amount of each type of milk drank- the critique says this was greatly overestimated, but one doesn't need any numbers to know out that MANY times more people drink pasteurized milk, so whether the increased incidence of getting sick from non-pasteurized milk is 150 more times more likely or 50 times, the bottom line is that it is much more likely. - The criticism says that since more people die each year from raw oysters than raw milk, a "double standard" is being held to raw milk (oooh, sounds like a conspiracy!), however this CDC study makes no comparisons with other types of food; it's objective was to simply evaluate the safety of raw milk. One could argue that they should have made comparisons so that the results could be put in perspective, but I think this omission is hardly evidence that there is an effort afoot "to make raw milk look bad". - Any food, even lettuce, can potentially make you sick. Consumers have the right to know these numbers, and it is good that they have been compiled. Whether you think 48 outbreaks of illness from raw milk in 13 years is a lot or a little, given how many people drink it, is up to you. On Apr 9, 2013, at 5:05 PM, Ellen Bierhorst wrote: Begin forwarded message: From: Dan Kremer <dan@eatfoodforlife.com> Subject: Fwd: Fwd: Fwd: Flawed CDC Report May Be Cause of State Raw Milk Defeats Date: Tuesday, 9 Apr 3:21:03 PM EDT To: undisclosed-recipients:; Here's a good news/bad news article but, we thought our shareholders would like to read it! The Farm Crew -------- Original Message -------- Dan: A much heralded CDC report about the hazards of raw milk proves just the opposite. Unfortunately, it is being referred to in lobbying campaigns against allowing consumer choice. –Kimberly Hartke URL Link for this Release: http://www.westonaprice.org/press/flawed-government-report-thwarts-state-raw-milk-initiatives Flawed Government Report Thwarts State Raw Milk Initiatives CDC Study Actually Shows Raw Milk a Very Safe Food FOR IMMEDIATE RELEASE April 3, 2013--Washington, D.C.--( GlobeNewswire )--A recent CDC study claims that unpasteurized milk and products made with unpasteurized milk cause 150 times more outbreaks than pasteurized milk or products made from pasteurized milk. After careful analysis, The Weston A. Price Foundation (WAPF) finds the CDC study to be substantially flawed and misleading. In 2013, bills to expand raw milk access are being introduced in as many as sixteen states. The CDC report was issued during the 2012 legislative season. Raw milk proponents say the CDC report could have an impact on a number of state bills in 2013 that aim to broaden consumer access to raw milk. Raw milk bills in Indiana, Iowa, and Wyoming died in committee. Another example, would be Wisconsin, where Assistant Majority Leader Glenn Grothman plans to introduce a raw milk bill. Last week, Wisconsin public health officials and medical ‘experts’ put out an anti-raw milk statement that relied heavily on the CDC study. The study, by Langer et al, can be viewed here: http://wwwnc.cdc.gov/eid/article/18/3/pdfs/11-1370.pdf “The CDC data released in the Langer paper, March 2012, actually showed no statistical difference in the rate of illness attributed to raw milk or products produced from raw milk compared to those produced from pasteurized milk,” says Sally Fallon Morell, president of the Weston A. Price Foundation, “so CDC used the number of ‘outbreaks’ to make raw milk look bad. CDC defines an outbreak as two or more illnesses, and outbreaks involving raw milk or raw milk products involve far fewer individuals than outbreaks involving pasteurized milk. What really counts is the number of illnesses.” See WAPF press release, February 2012, CDC Cherry Picks Data to Make Case Against Raw Milk. The Weston A. Price Foundation is a worldwide nutrition education nonprofit. Their Campaign for Real Milk (realmilk.com) works to restore this traditional food to its rightful place in the human diet. The report has numerous scientific flaws that call in to question its credibility. For instance the report claims that there are more outbreaks in states that allow raw milk sales. The premise that allowing raw milk sales in a state leads to more outbreaks is not valid because the researchers lumped all dairy products together for analysis rather than limiting it to fluid milk. “Since they fail to present analysis that compares laws concerning fluid milk and outbreaks attributed to fluid milk, we must conclude that they didn’t find any statistical difference,” says Fallon Morell. “Despite the obvious motive to demonstrate a link between changing the laws to permit raw milk and increased public risk, they in fact demonstrate that they are unable to find any such consequences.” “The CDC clearly documents the fact that it has no data to show a statistical increase in illnesses in those states that legalized sale. The real effect of changing these laws is to enhance the public health and increase the number of families that have access to wholesome, unprocessed milk with its vital nutrition and enzymes intact,” explains Fallon Morell. A close examination of reports on illness associated with raw milk reveals that there are an average of 41 illnesses attributed to raw milk each year, of which about 23 are confirmed illnesses. According to a federal agency phone survey, 3.04 percent of the population consumes raw milk. The most recent figures from the CDC published in March 2013 report that there are an estimated 876,209 foodborne illnesses per year in the U.S. “Using these figures, we might expect to see 26,637 foodborne illnesses per year among those people drinking raw milk” says Dr. Ted Beals, a retired pathologist who has made a study of raw milk safety. “Of those illnesses we see only about 41 illnesses per year attributed to the raw milk they drink. Only 0.2% of their illnesses attributed to all the foods they eat are associated with the raw milk they drink almost daily. These government numbers show us that raw milk is a very safe food.” The report confirms that there have been no deaths from fluid raw milk over the period of the report. By contrast, three people died from pasteurized milk in Massachusetts in 2007. The government reports 15 deaths per year from raw oysters and 30 deaths per year from eggs. “Clearly government agencies are applying a double standard to raw milk, singling it out as ‘inherently dangerous’ when other foods obviously pose a greater threat to health,” says Fallon Morell. “We don’t want anyone to get sick from raw milk,” says Fallon Morell, “and with reasonable management practices by farmers and consumers, we could reduce the number of illness even more than the extremely low numbers now experienced. Continued government opposition to freedom of choice is unproductive. Health officials need to acknowledge consumer demand for this nutritious food. Producer and consumer groups are capable of setting reasonable and effective standards. Health departments need to cease their entrenched antagonism and support both public and private measures that benefit raw milk safety. And when illnesses do occur, we need to take an unbiased look at what went wrong so that we can improve milk safety.” The Weston A. Price Foundation is a Washington, DC-based nutrition education 501(c)(3) with the mission of disseminating science-based information on diet and health. Named after Weston A. Price, DDS, author of Nutrition and Physical Degeneration, WAPF publishes a quarterly journal for its 15,000+ members, supports 572 local chapters worldwide and hosts a yearly international conference. Contact at (202) 363-4394, westonaprice.org, info@westonaprice.org. | 
Well, I guess getting killed at the Boston Marathon would be worse. Geez! Virtual Salon a bit compromised by the drips and mess and disorganization.